Viader

Viader History

History of Viader

Founded in 1986 by Delia Viader, VIADER is located 1200 feet above the Napa Valley floor just northeast of St. Helena on the steep, rocky slopes of Howell Mountain. Emulating a European design quite rare in California, the vines are oriented up and down the steep hillsides, a planting method that optimizes sun exposure, vine density and erosion control. Planting on such a steep grade of 32 % is a challenge and requires meticulous hand farming. 

 

The Cave

The first VIADER wine was produced in 1989 and with that vintage a proprietary estate blend was established that features Cabernet Franc with Cabernet Sauvignon as its base element.  At the time, this blend was a daring diversion from other Cabernet-based wines being made in Napa Valley. This blend has come to be the signature wine from VIADER.

Over the years, the product line has grown to include Syrah under the VIADER label and two additional brands: The “V” is a reserve Bordeaux-style blend featuring Petit Verdot.  The DARE line features two distinct wines – a Cabernet Franc and a Tempranillo – made from selected vineyards. Born in Argentina, Proprietor Delia Viader spent much of her formative years in Europe and especially in France.  She developed an international approach to business and a long range vision of success. Delia came to the United States as a post-graduate student and earned her PhD.

Delia ViaderWhile raising four children on her own, Delia forged
the vision and design for this unique estate vineyard property, wine blend and brand.

Because of Delia’s dedication, persistence and attention to high ideals, VIADER was recognized early on as a first growth property and the wines have been highly coveted since inception. In the last few years, Delia’s children have come back to help manage and operate the business making this a true family concern. Alan Viader is Direction of Operations and Winemaking, Janet Viader is Director of Marketing and Sales. Mariela Viader (married to Alan) is in charge of the Culinary Program. In the winter of 2006, Michel Rolland, the world-renowned enologist, and family friend, was brought on as a winemaking consultant.

Delia has earned the reputation as a pioneer for planting the vines running directly down the mountain, in a style normally found in Bordeaux.  After receiving initial cirticism, eventually Delia’s vineyards on Howell Mountain were regarded as an ideal model for growing super-premium quality grapes. The original focus on Cabernet Franc as the main blending component, thought to be radical upon release, was a natural harkening back to Delia’s European roots and her love of Cheval Blanc. The idea of a single woman running a successful winery business while raising a family of four children on her own was a rare happening in Napa Valley’s developing fine wine business in the late ‘80’s.

Over the years, Delia has remained true to her vision. Today Viader Vineyards is a thriving family business producing world-class wines from a magnificent, mature estate vineyard property complete with small bonded winery, underground caves, and a Hospitality Center which offers tours and tastings by appointment and a sophisticated wine and food pairing Culinary Program.

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