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- 2012 Vintage is Tasting Great
- A Magnanimous Affair: Tasting Notes from a 20-year VIADER Vertical
- Viader Cellar Update; 2013 Wine into Barrels
- Pre Thanksgiving Pairing of Viader Wines
- Harvest 2013 at Viader: Alan Viader Gives the Story
- Night Harvest at VIADER
- California Cab & Swiss Turkey in November
- 2013 Harvest Progress at Viader
- Global Students Come for A Visit to Viader
- Harvest Update: Organic Farming & Wasp Release in Viader Vineyards
- Veraison is Full Swing in Viader Vineyards
- Viader at The Central Coast Wine Classic
- A Photo Walk Through Viader Vineyards and Winery
- Cabernet Franc: Delia’s Choice from the Start of VIADER Proprietary Red Blend.
- In the name of Independence Day; Delia Pours Viader Proprietary Red for the Brits
- Viader Wines Under the Stars with Napa Valley Grapegrowers
- 2012 Vintage is Tasting GreatYesterday, I was pulled away from my computer to join Delia and Alan for a quick barrel tasting of our blends from the 2012 vintage. We tasted through four different barrels of VIADER, two tastes each of “V” and Syrah, and finally we tried both the 2012 and 2013 vintages of our special single barrel […]
- A Magnanimous Affair: Tasting Notes from a 20-year VIADER VerticalGruezie! Hello from Switzerland! At 6am the day after Turkey Day, the mother-son winemaking duo Delia and Alan Viader were en route to Zurich, Switzerland, to be guests of honor for a fantastic Vertical Tasting put together by family friend and wine collector, Eugen Haefliger. The setting on November 30th, was the infamous Restaurant Braui, […]
- Viader Cellar Update; 2013 Wine into BarrelsThis is an important and extremely aromatic time for us in caves. The wines have long since finished primary fermentation and we then keep several lots in tank for an extended maceration period. We then move the wine from tank to barrel and use a basket press at the very end to extract all the […]
- Pre Thanksgiving Pairing of Viader WinesAs the holidays approach, we start having some fun deciding which of our wines we’ll rejoice with over our Thanksgiving meal with. With our fabulous winery Chef Mariela, we’re tasting and enjoying a few dish pairings that we want to share with you. While our duck dish differs from your typical turkey dinner for the […]
- Harvest 2013 at Viader: Alan Viader Gives the StoryAlan Viader gives an overview of the exceptional harvest at VIADER in 2013. In terms of start date, he reports that this year started earlier than last year by about 2 weeks. The temperatures were warm leading up to harvest which accelerated maturity for some blocks. “About a week into harvest, temperatures dropped and we […]
- Night Harvest at VIADERExciting happenings at VIADER as we continue with our night harvesting schedule. Our 2013 harvest officially began two weeks ago on the evening of Monday, September 9th when we brought in a small block of our Syrah. Delia and I were just returning from dinner with some old friends on Spring Mountain. As we approached the […]
- California Cab & Swiss Turkey in NovemberEven as harvest nears ever closer, winemakers Delia and Alan Viader are already booking their post-harvest calendars. At the close of November, the mother-son duo will be traveling to Zurich, Switzerland in order to attend a full vertical of VIADER’s flagship wine! Put together from the private cellar of our good family friend Eugen Haefliger, […]
- 2013 Harvest Progress at ViaderAs August draws to a close, Alan is busy doing his diligent maintenance in anticipation of the harvest. Currently, he is checking sugar levels in the grapes and says they’re getting close to where he likes them to be. “The C-block Cabernet Sauvignon and Cabernet Franc will likely be first to get picked,” says Alan. He […]
- Global Students Come for A Visit to ViaderEvery summer our winery welcomes a special group of international students who are doing travel research for a Masters in Wine Management from the OIV (L’Organisation de la Vigne et du Vin). OIV is based in Montpelier, France and its academic program literally spans the globe and focuses on all aspects of the wine industry, […]
- Harvest Update: Organic Farming & Wasp Release in Viader VineyardsIt’s another exciting week in the vineyard, as we move closer to harvest. We continue our legacy of organic farming, which involves many sustainable practices that help our fruit flourish. One specific vineyard practice includes a unique effort to naturally control any predatory pests in order to maintain a balanced ecological system on the […]
Yesterday, I was pulled away from my computer to join Delia and Alan for a quick barrel tasting of our blends from the 2012 vintage. We tasted through four different barrels of VIADER, two tastes each of “V” and Syrah, and finally we tried both the 2012 and 2013 vintages of our special single barrel blend of “Tribute” which is dedicated to my grandfather and Delia’s father, Walter Viader.
Wow. The wines from this vintage are so impressive. Rich fruit of the 2012 VIADER fills the mouth; the texture has an elegant roundness and fullness, with tasty caramel notes on the finish. Our 2012 “V” has the delicious bittersweet chocolate notes and brightness that we were hoping to extract from the grapes – and we did thankfully! The Syrah was fermented in the concrete egg “tank” and may be one of the best we’ve ever made. Coming around to the “Tribute,” we all took smaller samples because we only made one barrel (~25 cases), and this wine, painstakingly blended by Alan and Delia, embodies all that is Howell Mountain – red and black fruits supported by supple tannins and serious structure.
We’re looking forward to sharing these wines with you in a couple years! If you are interested in joining Alan for a barrel tasting, please view our 2014 Events Calendar. Alan will be giving a guided barrel tasting and cave tour on Friday, November 14th from 2-4pm. Space is extremely limited and an RSVP required. Cheers!
Gruezie! Hello from Switzerland!
At 6am the day after Turkey Day, the mother-son winemaking duo Delia and Alan Viader were en route to Zurich, Switzerland, to be guests of honor for a fantastic Vertical Tasting put together by family friend and wine collector, Eugen Haefliger. The setting on November 30th, was the infamous Restaurant Braui, headed by talented Chef Werner Tobler and featuring delicious Thanksgiving-inspired dishes such as Gefullter Schenkel auf Wirsing Blanquette mit Truffel (turkey liver with truffles)!
Starting with an Imperial 6L of the 2004 VIADER for the reception, the 20-year VIADER Vertical almost exclusively featured large format 1.5L magnum bottles, starting with our inaugural 1989 vintage, and finishing with the classic 2009 VIADER.
For availability please view the Special Features on our website (for a limited time). You may also contact Janet@viader.com, or call (707) 963-3816.
We would like to share with you the tasting notes taken by Alan:
1989 VIADER: Impressive. Showing great today. Nice earthy tones with elegant fruit qualities. Very “Bordeaux-like.” Nice finish… still pretty lengthy. Has more life in it!
1990 VIADER: Little tight at first. Dark, forest floor, fresh mushroom, bit leaner but still very good. It is the most “Bordeaux-like” in the flight.
1991 VIADER: Second favorite of the Flight. Hints of dried dark fruits, prunes without negative over-ripeness qualities. Very nice characters. Dark. Spicy. Marmalade. Beautiful wine!
1992 VIADER: Tasting nice today. Waking up. Good earth, spice, with delicate fruit tones. Dark red fruits, dried flowers. Very nice in fact.
1993 VIADER: Impressive. Tight, starting to show a bit of age. After some time really opened up. Some hints of the fruit but turned into more tobacco, cigar box, dried floral notes and earthy notes as well.
1994 VIADER: Star of the flight! Rich and fruity, nice silky textures, creamy, caramel. Hard caramel candy.
1995 VIADER: Star of the flight! Big, bold right off the bat. Nice fruit concentration in balance. Rich fruit, slightly overripe fruit but goes great in this. Reminds me of raspberry liqueur.
1996 VIADER: Interesting hints of tropical fruit. More earthy than 1995. Seems leaner or slightly muted.
1997 VIADER: Big body but tight on the nose. Tons of tannins. Has nice fruit on the finish but chunky right now throughout the palate. Needs time to open up!
1998 VIADER: Second favorite of the flight! Good aromatics, beautiful fruit, dried flowers, layers of silky caramel, earthy depth. Very good wine.
1999 VIADER: Showing a bit of raisin at first. Tons of red fruit, seems sweet and shorter on the finish. Good flavors but bit too rich. Has a bit of root beer or prune soda sweetness on the nose (molasses, prunes, etc.)
2000 VIADER: Very nice wine. Bright red hard cherry candy up front with a solid herbal frame. Hints of green, freshness on the palate. Very nice balance.
2001 VIADER: Bit tired this evening. Nice palate, good sweetness but I remember the aromas being better.
2002 VIADER: Nice, round, rich fruit profile. Solid oak, power wine. Big and chunky right now. Good follow through and nice body. Lengthy but big dark rich fruit and plums.
2003 VIADER: Blueberries! Very good aromatically but dusty and tight on the palate. Less silky than others. Much better from the 750′s but aging nicely. Good for another 10+ years easily, maybe more! Improved dramatically with more time to open up in the glass.
2004 VIADER (1.5L and 6L): Beautiful fruit, ripe, round. Nice as well from 1.5L, but the 6L is more “friendly” right now.
2005 VIADER: Big impression. Good fruit, not super “bright” red but more dark cherry as some of the others are more raspberry. Black tea. Good flavors, long-rich palate. Lost the green notes it had several years ago.
2006 VIADER: Very good right now! Big, chunky and bold fruit. Very dense and solid wine. Woke up very well compared to the last time I tasted it. Nice!
2007 VIADER: Less up font frui but tons of spice, oak spice, nice red raspberry fruit. Leaner but not “weak.” Still a big wine. More linear and focused. Good right now. Nice fruit finish.
2008 VIADER: Very big and vibrant. Nice chocolate character, layered with dark red cherry, currant. Great fruit today. Showing great!
2009 VIADER: More vanilla, caramel up front. Nice, sweet, juicy wine. Young wine has some “baby fat.”
For fun, they also presented a selection of magnums of our estate “V” Petit Verdot Blend.
2003 “V”: Rose petal aromas, very soft silky textures. Best wine of the flight. Good now through next 5+ years.
2005 “V”: Very open and expressive tonight. Very nice. Big finish. Has nice lift of fruit with decent grip. Going to be good in 5+ years.
2010 “V”: Bigger, riper style of wine. More rich, raspberry, flowers. Big powerful style. Too young right now, but going to be an amazing wine. 5-10+ years.
For availability please view the Special Features on our website (for a limited time). You may also contact Janet@viader.com, or call (707) 963-3816.
View more details in German at MyBestWine.ch
Exciting happenings at VIADER as we continue with our night harvesting schedule. Our 2013 harvest officially began two weeks ago on the evening of Monday, September 9th when we brought in a small block of our Syrah. Delia and I were just returning from dinner with some old friends on Spring Mountain. As we approached the winery, we could see in the distance what looked like fireflies in the vineyards under a thin crescent moon. Our harvest crew was wearing headlamps as they skillfully moved in between the vines, quickly picking only the best clusters into their small bins.We have several reasons for picking at night. Predominantly, colder temperatures help protect the fruit at harvest, slowing natural yeast and inhibiting any bacteria growth while preserving the fresh fruit flavors and acids in the grapes. Night temperatures on Howell Mountain and around Napa Valley can drop into the 50′s or 40′s even on summer days when we experience highs in the 90′s.
Within a couple hours of the nighttime harvest, the cold fruit is processed (destemmed and “crushed”) at the winery and then moves to the fermentation tanks where it is again cooled down to 40 degrees. This allows Alan, our second generation winemaker, to to do as long of a “cold soak” as possible and extract more color and distinct flavors from the cold skins. Read more about the cold soak philosophy in these article from Wines & Vines or Wine Spectator.
Secondly, both Delia and Alan have found that our harvest crew works easier in the cooler weather because they are more comfortable. We have less worry or issues with heat illness or dehydration when we avoid picking during the high temperatures that can plague a typical summer day on our fully exposed steep hillside.
Moreover, we discovered that night harvesting also allows us to be more efficient with the daytime schedule at the winery, since we can work on the wines in tank first thing in the morning. Alan Viader shares, “With night harvesting, the fruit comes in early morning (finishing at 3-4am typically) and then we arrive at 6am to crush the fruit before the sun peaks over the top of the mountain while its still cold. That then gives us all day to work the wines in tank.” He prefers this to having to wait for the fruit until late morning or afternoon and then working the wines in tank until late into the evening.Cheers to the 2013 vintage and to a Happy Harvest!
Even as harvest nears ever closer, winemakers Delia and Alan Viader are already booking their post-harvest calendars. At the close of November, the mother-son duo will be traveling to Zurich, Switzerland in order to attend a full vertical of VIADER’s flagship wine! Put together from the private cellar of our good family friend Eugen Haefliger, every bottled vintage of the VIADER Proprietary Red Blend from 1989 to 2010 will be showcased in magnums to an eager audience of European New World wine collectors and local wine writers for a “Cab & Turkey” “Thanksgiving” dinner at Restaurant Braui Hochdorf.
Delia’s first bottled wine was in 1989, three years after literally “breaking ground” on her Howell Mountain estate and planting the first lots of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. The shallow soils and the terrain were so rocky and the volcanic bedrock so dense that the vineyard developers initially had to use dynamite to break apart the soil enough to start the vine planting process. The result was our “dynamite vineyard” with vines positioned in rows scaling down the hillside in a European design, maximizing the afternoon sun exposure and the natural drainage provided by the rocky soils. Since the 1990′s, our wines have been well received and imported into Switzerland.
As August draws to a close, Alan is busy doing his diligent maintenance in anticipation of the harvest. Currently, he is checking sugar levels in the grapes and says they’re getting close to where he likes them to be. “The C-block Cabernet Sauvignon and Cabernet Franc will likely be first to get picked,” says Alan. He noted that some blocks were already at 22-23 degrees Brix (25-26 is the desired level). And because of the recent warm weather, our small plot of Syrah may also be picked first.
Meanwhile, in the caves, Alan and his crew are also busy racking. They are currently racking all 2012’s (VIADER, “V”, VIADER Syrah, and DARE by Viader Cabernet Sauvignon) before the rush of harvest to make room for the 2013 wines that will be coming in. He and Delia are also whirling away at making blends. Alan recently racked & blended a small base or preliminary blend of the 2012 VIADER. He says, “It’s showing great right now but we may be adding or revising the blend in the future.” With the estimated bottling date of summer, 2014, he feels there’s time to watch the development of the wine and possibly make some small changes. In addition, he and Delia recently blended the 2012 DARE by Viader Cabernet Sauvignon by Viader and feels it’s going to be a beauty.
That’s the update from the vineyards and cellar at Viader. Please subscribe to our blog and consider contacting us to join our email list so we can keep you posted on our specials, offers and the progress at the winery.
It’s another exciting week in the vineyard, as we move closer to harvest. We continue our legacy of organic farming, which involves many sustainable practices that help our fruit flourish. One specific vineyard practice includes a unique effort to naturally control any predatory pests in order to maintain a balanced ecological system on the property, which Alan takes great pride in. In this light, he incorporates some amazing strategies, one of which occurred this week: the release of these tiny wasps that control pests by “flying around and laying their eggs into the belly of the host,” says Alan.
These very tiny wasps target the small pest known as vine mealybug to safely and naturally prevent this pest from causing detriment to the vines.
Close to 10,000 of these little beneficiary wasps are released per season. The adult wasps generally live about 2-3 days flying around laying hundreds of eggs in their lifetime. They arrive in small vials and are dispersed by our crew in the vineyard. How do they find their prey? “They fly around and are attracted to the pheromones from the females,” Alan says.
Integrated Pest Management (IPM) approach: IPM is a pest management strategy useful for any farming system especially for organic growers.
It’s just another week in the life of an organic winery, with Alan Viader at the helm. Please keep in touch with us to learn more about news at the vineyard and our various product releases and specials. Coming up to harvest is the busiest and most exciting time at our vineyard. We’d love to have you come for a visit and feel free to ask questions below.
Last weekend Delia sat on the Napa Valley Cabernet Sauvignon Symposium panel entitled, “The Venerable, the Relatively New & the New,” held at the fabulous Central Coast Wine Classic held in San Luis Obispo. Her panel was held at the magnificent Avila Beach Golf Resort and other members of the panel included her colleagues from Opus One and Spottswoode.
The Central Coast Wine Classic is a four-day celebration of gastronomic indulgences held in San Luis Obispo County. Since 1984, the Classic has welcomed the international community of preeminent vintners, sommeliers, chefs, artists, writers and educators to California’s Central Coast for a weekend of gastronomic celebration. Festivities include the annual soirée at Hearst Castle in San Simeon, symposia, tastings, cooking demonstrations and dinners prepared by celebrity chefs, as well as the Rare & Fine Wine & Lifestyle Auction that benefits local non-profit organizations through the Central Coast Wine Classic Foundation.
Organizers Archie McLaren and Carissa Chappellet, longtime friends of Delia’s, make the event entertaining and it invariably draws a high caliber of the presenters in wine and the culinary arts. This year, Delia had a chance to share stories with her panel attendees about good times past when Viader and Spottswoode shared viticulturist David Abreu and winemaker consultant Tony Soter. She also recalled a memory from back in the 1980′s; a particular Viader auction lot at the annual Napa Valley Wine Auction. It was a map of Napa Valley “drawn on” the body of a beautiful Athena sculpted by a local artist. Baroness Philippine de Rothschild, Delia recalls, perceived the strategic location of Opus One right below the navel while Howell Mountain landing on the right breast with Spring Mountain on the left. The Baroness exclaimed “My dear I knew that the location of Opus One was a good one but I am now realizing that aside from very good it is also (sexy) “hot.” the crowd got a good laugh as they sipped some of the finest wines from Napa Valley.
The Central Coast Wine Classic foundation focuses on specific projects of 501(c)3 non-profit corporations in the San Luis Obispo and Santa Barbara counties whose missions are in the Healing, Performing or Studio Arts. Over the past seven years the Foundation has conferred grants totaling $1,615,943 to 76 such non-profits.
Visit the Central Coast Wine Classic website to learn more, and perhaps you can join Delia next year! Please also subscribe to our blog and come visit us . We’d also like for you to join our email list to stay on top of our new releases and special pre-release offers.
Cabernet Franc is one of the grapes Delia planted early on when settling on Napa Valley’s Howell Mountain in 1986. Both the namesake VIADER Proprietary Red Blend (30% Cab Franc in 2009) and the DARE by Viader single varietal (100%) show how the grape’s femininity, elegance and seductiveness shines through when cultivated here in the New World. Delia chose to focus on this particular grape variety because it had always captured her attention. She found Cabernet Franc to be intriguing, pleasant – almost voluptuous – on the palate, and moreover it was not prevalent in Napa Valley in the early 1980′s when she established the winery. Our inaugural release of VIADER back in 1989 had 40% Cab Franc as well. Since the beginning, Delia has been committed to blending and bottling this noble grape to capture its finesse and character which is unlike any other grape variety.
The grape is one of the five Bordeaux varietals and the dominant red grape of Loire Valley’s Chinon dating back several centuries. By the 18th century, the grape was widely planted in Pomerol and St.-Emillion. And while rarely the dominant player in wines of Bordeaux, it’s a significant component in the wine that inspired Delia’s choice: Cheval Blanc. In fact, the VIADER clone of Cabernet Franc is one of the few in existence that comes from the same St.-Emilion, Bordeaux area.
The Cabernet Franc varietal is mostly added to the VIADER Proprietary Red Blend for its lovely perfume that brings to mind violets, rich raspberries and plums, with a bit of red currant. The tannins show more restraint than those in its close relative Cabernet Sauvignon so the finish is smoother and silkier.
Here on Howell Mountain in sunny Napa Valley we love the expression of Cab Franc in both the small production VIADER and DARE by Viader wines, exploding with ripe dark plums and berries yet finishing smoothly with an elegance all of its own. If you haven’t yet tried our current releases, please come for a tasting soon or visit our website for more information.
Delia had a whirlwind trip to London earlier this month, stopping to pour at a wine dinner at Ransome’s Dock on the first night where she served as the Vintner Lead among the other Napa Valley Vintners, such as Shafer Vineyards. This was the most successful and interesting dinner on the trip, where she was delighted to pour a vertical from the 2002, 2005, and 2008 vintages of VIADER Proprietary Red Blend. Special guest and renowned author Jancis Robinson was so impressed with the presentation of the 2002 she made a beeline for Delia after the dinner for another taste!
The next day, Delia was off to The Jugged Hair for a winemaker lunch hosted by Graham Holter, Publisher & Founder of The Wine Merchant. The crowd very much enjoyed tasting the Viader wines and the food was scrumptious.
And if that weren’t enough hosting and socializing (all while experiencing jet lag), later that evening, Delia poured one more time for the crowds at Theatre of Wine, a small wine retailer owned by Daniel Ilsley in Tufnell Park London. The response by the British community was astounding and the discussions about American vs. French Oak were fascinating. A globetrotter for most of her life, and fluent in six languages, Delia feels right at home in Europe. It was a wildly successful visit.
Please share the post with your wine friends and be sure to pay Viader a visit next time you’re in the area. We’d love to show you around the winery and vineyards.