VIADER Tasting Notes

VIADER

Our distinctive blend allows Cabernet Sauvignon to provide the backbone, structure, character and complexity with succulent fruit and rich tannins. The added Cabernet Franc instills the aromatics and imparts a silky structure as well as suppleness and elegance while capturing an ideal balance between the two varietals; the Cabernet Franc contributing early approachability and the Cabernet Sauvignon providing long aging potential.

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VIADER 2008	VIADER 1999
VIADER 2007	VIADER 1998
VIADER 2006	VIADER 1997
VIADER 2005	VIADER 1996
VIADER 2004	VIADER 1995
VIADER 2003	VIADER 1994
VIADER 2002	VIADER 1992
VIADER 2001
VIADER 2000

“V”

"V" is an exclusive VIADER blend with a primary focus on Petit Verdot rounded up with Cabernet Sauvignon and Cabernet Franc. “V” is intended to highlight the sophistication of Petit Verdot as a varietal. The result of this unique combination is a vibrant, sumptuous wine with a powerful but inviting presence.

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"V" 2008
"V" 2007
"V" 2006
The Story of "V"	"V" 2003
"V" 2005	"V" 2002
"V" 2004	"V" 2001

VIADER Syrah

A combination of certified Barossa (Australian Shiraz) and Hermitage (Rhone Valley) clones were selected and planted on the estate in 1997, on Howell Mountain, 1300 feet about the Napa Valley floor. Our VIADER Syrah shows the spice and red fruits of the Australian clone and the aromatic nuances of the Rhone Valley clone. Our hillside brings them together in an elegant and powerful dance.

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Syrah 2007
Syrah 2006	Syrah 2003
Syrah 2005	Syrah 2002
Syrah 2004	Syrah 2001

VIADER Black Label

On the VIADER estate, Cabernet Sauvignon and Cabernet Franc have been cultivated since 1986, and we have over a decade of experience growing Syrah on Howell Mountain. However, only in 2004 did we start producing Malbec. Alan Viader planted under a 1/4 acre on the estate after spending a harvest in Mendoza, Argentina where Malbec is the region’s most distinctive grape. Although our yields are very low, the wine produced from our estate Malbec is very concentrated with blackberry and soft supple tannins. In the “Black Label” blend, it is kind of like the "pinch" of salt that brings everything together!

Please email janet@viader.com if you require a high-resolution label image.
Black Label 2009
Black Label 2008