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bold red wine
As August draws to a close, Alan is busy doing his diligent maintenance in anticipation of the harvest. Currently, he is checking sugar levels in the grapes and says they’re getting close to where he likes them to be. “The C-block Cabernet Sauvignon and Cabernet Franc will likely be first to get picked,” says Alan. He noted that some blocks were already at 22-23 degrees Brix (25-26 is the desired level). And because of the recent warm weather, our small plot of Syrah may also be picked first.
Meanwhile, in the caves, Alan and his crew are also busy racking. They are currently racking all 2012’s (VIADER, “V”, VIADER Syrah, and DARE by Viader Cabernet Sauvignon) before the rush of harvest to make room for the 2013 wines that will be coming in. He and Delia are also whirling away at making blends. Alan recently racked & blended a small base or preliminary blend of the 2012 VIADER. He says, “It’s showing great right now but we may be adding or revising the blend in the future.” With the estimated bottling date of summer, 2014, he feels there’s time to watch the development of the wine and possibly make some small changes. In addition, he and Delia recently blended the 2012 DARE by Viader Cabernet Sauvignon by Viader and feels it’s going to be a beauty.
That’s the update from the vineyards and cellar at Viader. Please subscribe to our blog and consider contacting us to join our email list so we can keep you posted on our specials, offers and the progress at the winery.
Cabernet Franc is one of the grapes Delia planted early on when settling on Napa Valley’s Howell Mountain in 1986. Both the namesake VIADER Proprietary Red Blend (30% Cab Franc in 2009) and the DARE by Viader single varietal (100%) show how the grape’s femininity, elegance and seductiveness shines through when cultivated here in the New World. Delia chose to focus on this particular grape variety because it had always captured her attention. She found Cabernet Franc to be intriguing, pleasant – almost voluptuous – on the palate, and moreover it was not prevalent in Napa Valley in the early 1980’s when she established the winery. Our inaugural release of VIADER back in 1989 had 40% Cab Franc as well. Since the beginning, Delia has been committed to blending and bottling this noble grape to capture its finesse and character which is unlike any other grape variety.
The grape is one of the five Bordeaux varietals and the dominant red grape of Loire Valley’s Chinon dating back several centuries. By the 18th century, the grape was widely planted in Pomerol and St.-Emillion. And while rarely the dominant player in wines of Bordeaux, it’s a significant component in the wine that inspired Delia’s choice: Cheval Blanc. In fact, the VIADER clone of Cabernet Franc is one of the few in existence that comes from the same St.-Emilion, Bordeaux area.
The Cabernet Franc varietal is mostly added to the VIADER Proprietary Red Blend for its lovely perfume that brings to mind violets, rich raspberries and plums, with a bit of red currant. The tannins show more restraint than those in its close relative Cabernet Sauvignon so the finish is smoother and silkier.
Here on Howell Mountain in sunny Napa Valley we love the expression of Cab Franc in both the small production VIADER and DARE by Viader wines, exploding with ripe dark plums and berries yet finishing smoothly with an elegance all of its own. If you haven’t yet tried our current releases, please come for a tasting soon or visit our website for more information.