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Please join us weekly and subscribe via the RSS feed below to keep up on the wine happenings of Delia Viader and the Viader family. We'll update you on wine releases, progress in the vineyard and fun events we're hosting or attending. Please also join our email list here so we can stay in better touch. Cheers!

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Alan viader of Viader Winery and Vineyards

Alan viader of Viader Winery and Vineyards

As August draws to a close, Alan is busy doing his diligent maintenance in anticipation of the harvest. Currently, he is checking sugar levels in the grapes and says they’re getting close to where he likes them to be. “The C-block Cabernet Sauvignon and Cabernet Franc will likely be first to get picked,” says Alan. He noted that some blocks were already at 22-23 degrees Brix (25-26 is the desired level). And because of the recent warm weather, our small plot of Syrah may also be picked first.

VIADER caves

VIADER caves

Meanwhile, in the caves, Alan and his crew are also busy racking.  They are currently racking all 2012’s (VIADER, “V”, VIADER Syrah, and DARE by Viader Cabernet Sauvignon) before the rush of harvest to make room for the 2013 wines that will be coming in.  He and Delia are also whirling away at making blends.  Alan recently racked & blended a small base or preliminary blend of the 2012 VIADER.  He says, “It’s showing great right now but we may be adding or revising the blend in the future.”  With the estimated bottling date of summer, 2014, he feels there’s time to watch the development of the wine and possibly make some small changes.  In addition, he and Delia recently blended the 2012 DARE by Viader Cabernet Sauvignon by Viader and feels it’s going to be a beauty.

That’s the update from the vineyards and cellar at Viader. Please subscribe to our blog and consider contacting us to join our email list so we can keep you posted on our specials, offers and the progress at the winery.

 

Sunrise in July on the property, Viader Vineyards and Winery

Summer at Viader!

It’s another exciting week in the vineyard, as we move closer to harvest. We continue our legacy of organic farming, which involves many sustainable practices that help our fruit flourish. One specific vineyard practice includes a unique effort to naturally control any predatory pests in order to maintain a balanced ecological system on the property, which Alan takes great pride in.  In this light, he incorporates some amazing strategies, one of which occurred this week: the release of these tiny wasps that control pests by “flying around and laying their eggs into the belly of the host,” says Alan.

Alan Viader in Viader Vineyards

Alan inspects these little wasps before releasing into Viader Vineyards

These very tiny wasps target the small pest known as vine mealybug to safely and naturally prevent this pest from causing detriment to the vines.

Close to 10,000 of these little beneficiary wasps are released per season. The adult wasps generally live about 2-3 days flying around laying hundreds of eggs in their lifetime.  They arrive in small vials and are dispersed by our crew in the vineyard. How do they find their prey? “They fly around and are attracted to the pheromones from the females,” Alan says.

Integrated Pest Management (IPM) approach: IPM is a pest management strategy useful for any farming system especially for organic growers.

Viader Vineyards grapes in Veraison

Grapes coming along so very nicely- most have completed veraison now.

It’s just another week in the life of an organic winery, with Alan Viader at the helm. Please keep in touch with us to learn more about news at the vineyard and our various product releases and specials. Coming up to harvest is the busiest and most exciting time at our vineyard. We’d love to have you come for a visit and feel free to ask questions below.

Culinary Artistry at the Central Coast Wine Classic

Culinary Artistry at the Central Coast Wine Classic

Central Coast Wine Classic Wine Tasting

Central Coast Wine Classic Wine Tasting

Last weekend Delia sat on the Napa Valley Cabernet Sauvignon Symposium panel entitled, “The Venerable, the Relatively New & the New,” held at the fabulous Central Coast Wine Classic held in San Luis Obispo. Her panel was held at the magnificent  Avila Beach Golf Resort and other members of the panel included her colleagues from Opus One and Spottswoode.

The event is always a pleasure for Delia as it attracts many wine connoisseurs from the area and many Viader fans. But an added benefit , Delia says is her “ability to taste my colleagues’ wines and listening to their stories.”  Often,  its fun to realize “how interconnected we are as the ‘old veterans’ of a small community like Napa Valley,” Delia says.
Central Coast Wine Classic with Viader Wines

The Central Coast Wine Classic is a four-day celebration of gastronomic indulgences held in San Luis Obispo County.   Since 1984, the Classic has welcomed the international community of preeminent vintners, sommeliers, chefs, artists, writers and educators to California’s Central Coast for a weekend of gastronomic celebration. Festivities include the annual soirée at Hearst Castle in San Simeon, symposia, tastings, cooking demonstrations and dinners prepared by celebrity chefs, as well as the Rare & Fine Wine & Lifestyle Auction that benefits local non-profit organizations through the Central Coast Wine Classic Foundation.

Organizers Archie McLaren and Carissa Chappellet, longtime friends of Delia’s,  make the event  entertaining and it invariably draws a high caliber of the presenters in wine and the culinary arts. This year, Delia had a chance to share stories with her panel attendees about good times past when Viader and Spottswoode shared viticulturist David Abreu and winemaker consultant Tony Soter.  She also recalled a memory from back in the 1980′s; a particular Viader auction lot at the annual Napa Valley Wine Auction. It was a  map of Napa Valley “drawn on” the body of a beautiful Athena sculpted by a local artist.  Baroness Philippine de Rothschild, Delia recalls,  perceived the strategic location of Opus One right below the navel while Howell Mountain landing on the right breast with Spring Mountain on the left.  The Baroness exclaimed “My dear I knew that the location of Opus One was a good one but I am now realizing that aside from very good it is also (sexy) “hot.” the crowd got a good laugh as they sipped some of the finest wines from Napa Valley.

Viader "V" Red Wine
Delia and her fellow Napa winery owners enjoy connecting at events such as this. Back in  Napa Valley, they are more often passing ships in the night. She was ecstatic about pouring her wines to this captive and engaged audience. Being part of such a worthwhile charity is also another bonus.

 

The Central Coast Wine Classic foundation focuses on specific projects of 501(c)3 non-profit corporations in the San Luis Obispo and Santa Barbara counties whose missions are in the Healing, Performing or Studio Arts. Over the past seven years the Foundation has conferred grants totaling $1,615,943 to 76 such non-profits.

Visit the Central Coast Wine Classic website to learn more, and perhaps you can join Delia next year! Please also subscribe to our blog and come visit us . We’d also like for you to join our email list to stay on top of our new releases and special pre-release offers.