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Please join us weekly and subscribe via the RSS feed below to keep up on the wine happenings of Delia Viader and the Viader family. We'll update you on wine releases, progress in the vineyard and fun events we're hosting or attending. Please also join our email list here so we can stay in better touch. Cheers!

napa valley wines

2012 Barrel Tasting

Delia & Alan Viader tasting the 2012 VIADER blend from barrel

Yesterday, I was pulled away from my computer to join Delia and Alan for a quick barrel tasting of our blends from the 2012 vintage. We tasted through four different barrels of VIADER, two tastes each of “V” and Syrah, and finally we tried both the 2012 and 2013 vintages of our special single barrel blend of “Tribute” which is dedicated to my grandfather and Delia’s father, Walter Viader.

Wow. The wines from this vintage are so impressive. Rich fruit of the 2012 VIADER fills the mouth; the texture has an elegant roundness and fullness, with tasty caramel notes on the finish. Our 2012 “V” has the delicious bittersweet chocolate notes and brightness that we were hoping to extract from the grapes – and we did thankfully! The Syrah was fermented in the concrete egg “tank” and may be one of the best we’ve ever made. Coming around to the “Tribute,” we all took smaller samples because we only made one barrel (~25 cases), and this wine, painstakingly blended by Alan and Delia, embodies all that is Howell Mountain – red and black fruits supported by supple tannins and serious structure.

We’re looking forward to sharing these wines with you in a couple years! If you are interested in joining Alan for a barrel tasting, please view our 2014 Events Calendar. Alan will be giving a guided barrel tasting and cave tour on Friday, November 14th from 2-4pm. Space is extremely limited and an RSVP required. Cheers!

Gruezie! Hello from Switzerland!

Restaurant Braui

Restaurant Braui in Hochdorf, Zurich, Switzerland

At 6am the day after Turkey Day, the mother-son winemaking duo Delia and Alan Viader were en route to Zurich, Switzerland, to be guests of honor for a fantastic Vertical Tasting put together by family friend and wine collector, Eugen Haefliger. The setting on November 30th, was the infamous Restaurant Braui, headed by talented Chef Werner Tobler and featuring delicious Thanksgiving-inspired dishes such as Gefullter Schenkel auf Wirsing Blanquette mit Truffel (turkey liver with truffles)!

Starting with an Imperial 6L of the 2004 VIADER for the reception, the 20-year VIADER Vertical almost exclusively featured large format 1.5L magnum bottles, starting with our inaugural 1989 vintage, and finishing with the classic 2009 VIADER.

For availability please view the Special Features on our website (for a limited time). You may also contact Janet@viader.com, or call (707) 963-3816.

We would like to share with you the tasting notes taken by Alan:

 

Flight #1

1989 VIADER: Impressive. Showing great today. Nice earthy tones with elegant fruit qualities. Very “Bordeaux-like.” Nice finish… still pretty lengthy. Has more life in it!

1990 VIADER: Little tight at first. Dark, forest floor, fresh mushroom, bit leaner but still very good. It is the most “Bordeaux-like” in the flight.

1991 VIADER: Second favorite of the Flight. Hints of dried dark fruits, prunes without negative over-ripeness qualities. Very nice characters. Dark. Spicy. Marmalade. Beautiful wine!

1992 VIADER: Tasting nice today. Waking up. Good earth, spice, with delicate fruit tones. Dark red fruits, dried flowers. Very nice in fact.

1993 VIADER: Impressive. Tight, starting to show a bit of age. After some time really opened up. Some hints of the fruit but turned into more tobacco, cigar box, dried floral notes and earthy notes as well.

1994 VIADER: Star of the flight! Rich and fruity, nice silky textures, creamy, caramel. Hard caramel candy.

Flight #2

1995 VIADER: Star of the flight! Big, bold right off the bat. Nice fruit concentration in balance. Rich fruit, slightly overripe fruit but goes great in this. Reminds me of raspberry liqueur.

1996 VIADER: Interesting hints of tropical fruit. More earthy than 1995. Seems leaner or slightly muted.

1997 VIADER: Big body but tight on the nose. Tons of tannins. Has nice fruit on the finish but chunky right now throughout the palate. Needs time to open up!

1998 VIADER: Second favorite of the flight! Good aromatics, beautiful fruit, dried flowers, layers of silky caramel, earthy depth. Very good wine.

1999 VIADER: Showing a bit of raisin at first. Tons of red fruit, seems sweet and shorter on the finish. Good flavors but bit too rich. Has a bit of root beer or prune soda sweetness on the nose (molasses, prunes, etc.)

Flight #3

2000 VIADER: Very nice wine. Bright red hard cherry candy up front with a solid herbal frame. Hints of green, freshness on the palate. Very nice balance.

2001 VIADER: Bit tired this evening. Nice palate, good sweetness but I remember the aromas being better.

2002 VIADER: Nice, round, rich fruit profile. Solid oak, power wine. Big and chunky right now. Good follow through and nice body. Lengthy but big dark rich fruit and plums.

2003 VIADER: Blueberries! Very good aromatically but dusty and tight on the palate. Less silky than others. Much better from the 750′s but aging nicely. Good for another 10+ years easily, maybe more! Improved dramatically with more time to open up in the glass.

2004 VIADER (1.5L and 6L): Beautiful fruit, ripe, round. Nice as well from 1.5L, but the 6L is more “friendly” right now.

Flight #4

2005 VIADER: Big impression. Good fruit, not super “bright” red but more dark cherry as some of the others are more raspberry. Black tea. Good flavors, long-rich palate. Lost the green notes it had several years ago.

2006 VIADER: Very good right now! Big, chunky and bold fruit. Very dense and solid wine. Woke up very well compared to the last time I tasted it. Nice!

2007 VIADER: Less up font frui but tons of spice, oak spice, nice red raspberry fruit. Leaner but not “weak.” Still a big wine. More linear and focused. Good right now. Nice fruit finish.

2008 VIADER: Very big and vibrant. Nice chocolate character, layered with dark red cherry, currant. Great fruit today. Showing great!

2009 VIADER: More vanilla, caramel up front. Nice, sweet, juicy wine. Young wine has some “baby fat.”

For fun, they also presented a selection of magnums of our estate “V” Petit Verdot Blend.

Flight #5

2003 “V”: Rose petal aromas, very soft silky textures. Best wine of the flight. Good now through next 5+ years.

2005 “V”: Very open and expressive tonight. Very nice. Big finish. Has nice lift of fruit with decent grip. Going to be good in 5+ years.

2010 “V”: Bigger, riper style of wine. More rich, raspberry, flowers. Big powerful style. Too young right now, but going to be an amazing wine. 5-10+ years.

For availability please view the Special Features on our website (for a limited time). You may also contact Janet@viader.com, or call (707) 963-3816.

View more details in German at MyBestWine.ch

Culinary Artistry at the Central Coast Wine Classic

Culinary Artistry at the Central Coast Wine Classic

Central Coast Wine Classic Wine Tasting

Central Coast Wine Classic Wine Tasting

Last weekend Delia sat on the Napa Valley Cabernet Sauvignon Symposium panel entitled, “The Venerable, the Relatively New & the New,” held at the fabulous Central Coast Wine Classic held in San Luis Obispo. Her panel was held at the magnificent  Avila Beach Golf Resort and other members of the panel included her colleagues from Opus One and Spottswoode.

The event is always a pleasure for Delia as it attracts many wine connoisseurs from the area and many Viader fans. But an added benefit , Delia says is her “ability to taste my colleagues’ wines and listening to their stories.”  Often,  its fun to realize “how interconnected we are as the ‘old veterans’ of a small community like Napa Valley,” Delia says.
Central Coast Wine Classic with Viader Wines

The Central Coast Wine Classic is a four-day celebration of gastronomic indulgences held in San Luis Obispo County.   Since 1984, the Classic has welcomed the international community of preeminent vintners, sommeliers, chefs, artists, writers and educators to California’s Central Coast for a weekend of gastronomic celebration. Festivities include the annual soirée at Hearst Castle in San Simeon, symposia, tastings, cooking demonstrations and dinners prepared by celebrity chefs, as well as the Rare & Fine Wine & Lifestyle Auction that benefits local non-profit organizations through the Central Coast Wine Classic Foundation.

Organizers Archie McLaren and Carissa Chappellet, longtime friends of Delia’s,  make the event  entertaining and it invariably draws a high caliber of the presenters in wine and the culinary arts. This year, Delia had a chance to share stories with her panel attendees about good times past when Viader and Spottswoode shared viticulturist David Abreu and winemaker consultant Tony Soter.  She also recalled a memory from back in the 1980′s; a particular Viader auction lot at the annual Napa Valley Wine Auction. It was a  map of Napa Valley “drawn on” the body of a beautiful Athena sculpted by a local artist.  Baroness Philippine de Rothschild, Delia recalls,  perceived the strategic location of Opus One right below the navel while Howell Mountain landing on the right breast with Spring Mountain on the left.  The Baroness exclaimed “My dear I knew that the location of Opus One was a good one but I am now realizing that aside from very good it is also (sexy) “hot.” the crowd got a good laugh as they sipped some of the finest wines from Napa Valley.

Viader "V" Red Wine
Delia and her fellow Napa winery owners enjoy connecting at events such as this. Back in  Napa Valley, they are more often passing ships in the night. She was ecstatic about pouring her wines to this captive and engaged audience. Being part of such a worthwhile charity is also another bonus.

 

The Central Coast Wine Classic foundation focuses on specific projects of 501(c)3 non-profit corporations in the San Luis Obispo and Santa Barbara counties whose missions are in the Healing, Performing or Studio Arts. Over the past seven years the Foundation has conferred grants totaling $1,615,943 to 76 such non-profits.

Visit the Central Coast Wine Classic website to learn more, and perhaps you can join Delia next year! Please also subscribe to our blog and come visit us . We’d also like for you to join our email list to stay on top of our new releases and special pre-release offers.