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Please join us weekly and subscribe via the RSS feed below to keep up on the wine happenings of Delia Viader and the Viader family. We'll update you on wine releases, progress in the vineyard and fun events we're hosting or attending. Please also join our email list here so we can stay in better touch. Cheers!

napa valley vintage charts

VIADER Proprietary Red Blend

Even as harvest nears ever closer, winemakers Delia and Alan Viader are already booking their post-harvest calendars. At the close of November, the mother-son duo will be traveling to Zurich, Switzerland in order to attend a full vertical of VIADER’s flagship wine! Put together from the private cellar of our good family friend Eugen Haefliger, every bottled vintage of the VIADER Proprietary Red Blend from 1989 to 2010 will be showcased in magnums to an eager audience of European New World wine collectors and local wine writers for a “Cab & Turkey” “Thanksgiving” dinner at Restaurant Braui Hochdorf.

Delia’s first bottled wine was in 1989, three years after literally “breaking ground” on her Howell Mountain estate and planting the first lots of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. The shallow soils and the terrain were so rocky and the volcanic bedrock so dense that the vineyard developers initially had to use dynamite to break apart the soil enough to start the vine planting process. The result was our “dynamite vineyard” with vines positioned in rows scaling down the hillside in a European design, maximizing the afternoon sun exposure and the natural drainage provided by the rocky soils. Since the 1990′s, our wines have been well received and imported into Switzerland.

Viader Vineyards

The vineyards of VIADER consistently produce quality wines each vintage

In honor of the Thanksgiving holiday, acclaimed Swiss chef Werner Tobler of Restaurant Braui Hochdorf chose to prepare a turkey dinner to pair with the vertical of VIADER wines. This sold out dinner is an incredible opportunity to demonstrate the consistency, ageability and quality of VIADER wines. We look forward to sharing our tasting notes and cellar recommendations upon Delia and Alan’s return! In the meanwhile, we welcome you to peruse the Vintage Charts and harvest season descriptions provided by the Napa Valley Vintners, our local non-profit trade association.
Anyone interested in attending a local VIADER Vertical Tasting should sign up for our event at the winery on Saturday, November 9th from 4-5:30pm. Please call (707) 963-3816 or email janet@viader.com.
Proscht! Cheers!