Welcome to the VIADER Blog

Please join us weekly and subscribe via the RSS feed below to keep up on the wine happenings of Delia Viader and the Viader family. We'll update you on wine releases, progress in the vineyard and fun events we're hosting or attending. Please also join our email list here so we can stay in better touch. Cheers!

2013 Harvest

Viader Winery in Fall with red wine for the holidaysThis is an important and extremely aromatic time for us in caves. The wines have long since finished primary fermentation and we then keep several lots in tank for an extended maceration period. We then move the wine from tank to barrel and use a basket press at the very end to extract all the wine from the grape must. The grape must (pomace) that is leftover in the basket press is then take to be composted and later reapplied on the soils of our vineyard. It’s full circle and it’s part of what makes our wines excel year after year.

This is just a quick update on the progress in the cellar as our winemaker Alan keeps busy after the harvest. We hope you had a chance to see our recent blog posts this season on how the 2013 harvest went and also on a few fabulous recipes and wine pairings. We look forward to seeing you soon and hope you’re stocking up on Viader wines for the upcoming holiday season.